Ingredients
1 x med Pumpkin roasted
splash olive oil
3 shallots
2 cloves garlic
3 tbls fresh sage leaves
1 cup parmesan
1 egg
salt
wonton wrappers
How to!
1. Roast your pumpkin with olive oil and salt until tender.
2. In a pan sweat your shallots and garlic in a tbls olive oil and leave to cool.
3. Place all your ingredients into a food processor and blitz. Be careful not to mix to much as its nice to have a slightly chunky texture.
4.place large teaspoons of the mixture into the middle of a wonton wrapper and wet the edges with cold water. Fold over and wrap edges together of alternativly cut with a round mould.
5. Cook in boiling salted water untill al-dente and serve with brown butter and sage.
6. Top with parmesan and its ready to eat!